"I was disappointed by many things at this restaurant, which is unfortunate because the French speaking host appeared very eager to please; 1. The menu offering was seasonally outdated and uninteresting, listed items no longer available (Gazpacho), didn 't include items currently available (Butternut Squash soup), and then some items weren 't traditionally French (Bucatini Guanciale). 2. The soup was good but the charcuterie seemed store bought and not worth the 50 price tag, and didn 't include enough bread or crackers to eat it with. We had to ask for more bread, what are we paying for? 3. The prices were extremely high. They would be better off as a median priced 'bistro ' experience, with a chalk board menu refreshed daily, and nightly specials vs. the high-end dining experience they are trying to accomplish, but are failing at. The desserts looked incredible but not sure they were made there."
