"I have visited this restaurant a few times before, but this time I was a bit disappointed. The braesola starter, which I usually enjoy, was lacking in mushrooms. The mushrooms were not the delicious wild ones they have had in the past, which surprised me. The pasta was overly salty and dry, while the fried calamari and prawns were also too salty. Despite this, the quality of the ingredients used in the dishes is still top-notch. In their defense, we visited immediately after the holiday weekend, so perhaps things were a bit off. We will still give them another chance, hoping that this experience was just a one-time issue rather than the norm."
