"The roast chicken came with cabbage and carrots and was drizzled with a rich, full-bodied sauce made from chicken stock, rather than starch or cream. The portions were generous; we could only manage to finish a quarter of the chicken each, leaving enough for two additional meals! At $30, it was definitely worth it.
That said, while the roast chicken was delicious, it doesn't quite compare to the one at Zuni Cafe in San Francisco. As for the service, we requested hot water and were provided with teapots, cups, and saucers. The waiter frequently checked the temperature of our water, even replacing our teapots and cups while they still contained water to ensure it stayed hot."
