"There's nothing quite like hot pot to warm you up on a chilly winter day. Opting for the half-and-half broth is a clever choice — it really does give you the best of both worlds. Personally, I enjoy cooking my food in the spicy broth while sipping on the milky one. Trust me, your stomach will appreciate it! Both broths are infused with herbs and spices that provide a deep, rich flavor. The ingredients are always fresh here. The sauces at the sauce station are fairly basic, since the broth's aromas are already quite robust. Located in the heart of Flushing, the restaurant features a modern interior with a cozy atmosphere. They have cubbies at the seats for you to store your belongings so they don’t take on any odors. However, a word of caution: the ventilation could be a concern for those sensitive to the smell of lamb."
