"I stopped by The Curry House on a rainy March day. If I had 15 more stomachs, I could easily have stayed until July. Service was kindly and fast, and upon ordering the Lunch Special, my food arrived with all the swiftness of a hawk. A pile of rice hidden under mounds of Chicken Curry and Chicken Tikka Masala, 2 different Naan breads, a hunk of tandoori chicken, a samosa, and rice pudding for dessert. The Chicken Curry is what you expect good Curry flavor, tender chicken, and a nice texture to the gravy. The Tikka Masala is easily the best I have had, hands down. Nicely flavored, great texture on the gravy and meat... If I could have just kept eating and never got full, I'd still be eating it. There is a flavor I wasn't expecting in there, and it was hard to put a finger on. It reminded me of toasted cheese, though it wasn't. I was impressed. The rice was rice. The garlic Naan was where it is at! Eaten with the curries, it amplifies everything. The bread itself was soft and garlicky... perfect. The samosa was a little cold, but otherwise delicious. A tiny spicy kick in there made it exciting. The tandoori chicken was excellent, but I don't think I've ever had tandoori chicken that was either better or worse. Tandoori chicken is always good, and when accompanied by all this tasty feast? It cannot be beat. Rice pudding, sweet and somewhat delicate, was a great ending. So, long and short, this is a high recommendation for basic East Indian style food at a great price. Seriously I left a pretty big tip and still spent less than I have getting lower quality food at chain restaurants. A+"
