"Went in with high expectations based on menu. Ended with just OK Appetizer salads were described differently but were basically the same salad (arugula) differentiated only by the garnishes (rubbery calamari [cold] and microscopic bits of corn. Mains much more solid, but not overly exciting for prices. Drinks were good on paper, run of the mill in real life. Valet parking kind of a joke (are we in L.A. Service was solid and friendly. Not really a restaurant, but a wannabe scene. Won't make it through the winter as year rounders won't touch this place. Give it years tops in a location that should be called a foodie graveyard."
