Lamb Curry A La Carte
Anarbagh Indian Cuisine

Anarbagh Indian Cuisine

22721 Ventura Blvd, Los Angeles, California, 91364, United States

Vegan • Indian • Delivery Services • Vegetarian Friendly


"They do provide delivery through Restaurants on the Run, but for a hefty fee. Anarbagh offers free local delivery within a five-mile radius, or you can place a takeout order to enjoy a 15% discount. Be prepared for a small wait during dinner hours, as this place has become quite popular. The restaurant has recently been remodeled with new booths, stunning watercolor sky murals on the ceiling, and updated lighting. Street parking on Ventura Blvd. can be tricky, but there is free parking available at the back. The chicken tikka masala here is the best I’ve tasted, having tried it at numerous Indian restaurants across the country. The sauce is rich and creamy, with a wonderful blend of spices and tender, perfectly cooked chicken. One standout dish that I particularly love is the Lamb Mango Masala—tender chunks of lamb in a sauce that tastes like a blend of sweet BBQ and mango chutney. It’s delicious and a great option for those who claim they don’t like lamb. Their dinner for two is an incredible deal at under $40 and includes everything from appetizers and chicken tandoori to a meat curry, a vegetable dish, rice, naan bread, papads, chutney, dessert (gulab jamun, ice cream or baklava), and your choice of soft drinks or tea/coffee. There's also the occasional $10 off coupon in the local mail, which makes it even more appealing. My only wish is that they had a lunch buffet like many other Indian restaurants in the area, but their exceptional dinner offerings more than compensate for that."

Namaste Indian Cuisine

Namaste Indian Cuisine

Portland, United States Of America, 97232

Fish • Meat • Indian • Chicken


"Lunch buffet on a Sunday. The place was almost empty. Let me preface by saying why I did not complain, send food back or ask for my money back. I was with a friend who was sharing some important news, we were on a relatively tight timeline and the food, while honestly some of the worst I have had in recent memory, was simply not the priority. We ate at 1:00 PM. The food in the buffet was severely dried out from sitting under heat lamps far too long. The chicken was stringy and dry. In fact some of it was impossible to cut with a fork and was so leathery that a knife did not cut much better. The lack of moisture in the food required me to chew on ice before I took a bite as I could not make enough saliva to break it down into small enough to swallow. The sauces had congealed to mud, had a slick rancid smelling oil resting on top of them that had cooked off, and the vegetables in them had boiled down to mush, the rice was crunchy to the tooth and the various meats and vegetables in it were badly dessicated most loosing all structure and most of their color. There were a number of clearly marked vegetarian options. They looked especially worn out with the sauces cracked across the surface and solidified to the point where they were pulling away from the sides like a cake that is ready to come out of the oven. The nan was more like a matzah cracker. No softness, no pillowy areas. Just, dry, flat, crumbly, flavorless . The food tasted so old that you could only taste a mild hint of curry, tandoori, etc. Everything had the same dull brown look. The staff was very friendly and attentive. The restaurant was very clean. Free on street (2 hour limit) parallel street parking was limited but not impossible to find. This would be an okay place to take kids however the price and food quality would make this a questionable choice It was expensive at $14 per plate (before $4.00 tip) for a buffet considering that the food should have been disposed of hours earlier. I would find it annoying but just sigh and not comment if this was $8.00 at a food court. At a restaurant, and at this price, this was totally unacceptable. Next time I want Indian food for lunch I guess I will need to find a food cart."