"The possibility of unlimited paneer for dinner is fun to consider. Sunday night is a slower time of their weekend buffet, so if you want AYCE portions with a little peace and quiet, try Sunday night. Restaurant focused on flavor and food quality, instead of trying to impress you with overwhelming selection. Savory samosas. Solid butter chicken. Garlic naan was nicely crispy on the outside without being charred or massively doughy inside. If you can 't wrap your head around the Indo Chinese section, there 's still plenty other items to enjoy. Or try your best to just go with it. (I 've never quite been able to understand how there is an Eiffel Tower or so many Venetian sculptures in Las Vegas. If I just go with it, then I have a good time).Food, like music and art, doesn 't exist without outside influences or adjacencies. Blending, crossover, exchange, adoption, and adaptation all happen in real life. This is fused (not fusion) food. For example, my satisfying slice of tikka pizza wasn 't bombastically overloaded or dangerously spicy. There wasn 't anything extreme about that pizza. And there wasn 't supposed to be. It 's a great value. Server said, buffet menu changes daily. Makes me want to return to see what they have next time. I may try a different time and day of the week. Thank you for being open and attentive when I was hungry!"
