"The ambiance of the restaurant is lovely, but I must admit that I've had much better steaks for just $10 than what I experienced here. For $30, I expected a 4oz steak to be tender and flavorful, but instead, it was filled with cartilage and barely edible. We visited to celebrate a friend's birthday, yet we were charged to bring in our own cake—really? It feels like they're taking advantage of customers with subpar cooking and poor-quality cuts of meat. I certainly won't be returning, nor would I recommend this overpriced establishment, which feels more akin to an Applebee’s."
