"First time here, after learning it is actually the former Uskabar Restaurant, which I always liked. My friend and I shared the baby eggplant salad, which we both enjoyed. I had another eggplant dish, veggie musaka, for my main course (it was not much different from the appetizer but I am vegan so much options were limited). It was tasty, as I obviously love eggplant and tomatoes, I just wish there was less oil in it. Too fattening! My friend enjoyed his lamb and beans. The bread and olive oil was yummy. The service was terrific and they followed Covid protocols."
