"I came here with my man and my elder at the lab-day weekend. So we were ready for the service to be slow. but the restaurant was not busy, maybe only a few tables were occupied. there was only one person waiting for all the tables, so it took a while before she even came with water after she had shown us our table. it was a past before she was back to take our commands, and I think she was just holding up because one of us drew her attention after we were tired to wait. the food proportions were super small. the individual parts as well as the entrees that should be larger for the exchange were small. I honestly did not see many places with so small portions at the price in other Indian restaurants. the redis in sharp contrast were super large, but they felt more like dried pita bread than like north indian rotis. the chana masala had two large pieces of tomaten, which has unusual for preparation, the tomato sauce in the gravur, but not whole pieces of tomaten. we appreciate that the place was open at the late hour that we were there and the dame waited that all the tables were nice to speak but had to do too much. definitiw will not go back."
