"However, I noticed that the fish curry wasn't as sour as I'm used to, which made it somewhat disappointing for my taste (I'm not sure if that was the intended flavor since this was my first experience with Sri Lankan cuisine). The sambol reminded me of Kerala-style coconut chutney, but I felt that the small bowl was a bit overpriced. On the positive side, the salad was excellent.
My children ordered roti with mutton curry and kothu parotta. The kothu parotta came with a bowl of gravy that was unfamiliar to me. The mutton curry also differed significantly from what I typically enjoy (I’m more accustomed to Indian-style dishes). I realize now that what I’m used to is quite different from what I experienced there, especially since I had never eaten Sri Lankan food before.
The Sri Lankan iced tea tasted like regular lemon tea with ice; I didn’t notice any distinctive difference. The service was friendly, but no one checked in to see if we needed anything else. I think I might go back since I’m eager to try more dishes."
