"Unfortunately, we couldn't order any additional food because the chef decided to leave early. The kitchen was supposed to close at 3 PM, but the chef chose to wrap things up early, which cut our experience at Punjabi Kadhai short. The service was mediocre, too. When we arrived at 2:10 PM, we were informed that the restaurant would be closing at 3 PM and that we needed to finish our meal by then. However, since the chef left early, we had to continue our lunch elsewhere.
I want to add an update to my review: less than two hours after I posted, I noticed a review from someone named Cathy, likely a fake account created by one of the restaurant staff, dismissing our feedback about the dosa. I wish this "Cathy" understood what a genuine South Indian dosa should taste like. To post a review so soon after mine, and when the restaurant was closed and scheduled to reopen later that evening, only reinforces our suspicion that it came from a pseudo-restaurant account!"