"Has potential, but this place is a miss. Charming place, feels more upscale, interesting name, but the value is not there. $17 for a single shish, fine, but it better be loaded. $30 for two, seems off. Maybe they have a different philosophy. More vegetables than meat. Flavor was good. But just rice and a seared tomato. No pita (taftoon) from what looks like an incredible oven. Wasn’t even mentioned. This place needs to figure out a complete meal rather than a la carte. Kabob is in the name, then you have to deliver. I should be overwhelmed, swimming in meats. Vegetables were very hearty, good portion, but that’s not why I came in. Either charge more and blow my mind or forget about it. Just don’t leave me hungry for $20. Hope they can figure it out."