"Moussaka Mediterranean Kitchen features a diverse menu that showcases dishes from various Mediterranean countries, making it a fun and intriguing dining experience. Having visited before, we chose to explore new options instead of sticking to our usual favorites like moussaka, kebobs, and wraps. We started with the grilled octopus appetizer, which was absolutely delightful, bursting with lemon, oregano, and caper berries. Next, we tried the Hunkar Beyendi, a roasted eggplant puree topped with tender lamb and served alongside rice. The dish was delicious, with a rich roasted eggplant flavor and a generous portion of lamb. Lastly, the veal scaloppine, served in a dry white wine cream sauce with caper berries and sautéed asparagus, was plated on creamy garlic mashed potatoes. The flavors were outstanding! I highly recommend dining here!"