Pizza • Seafood • Asiatic • Caribbean
"The plate of food was visually appealing. The black rich was dark and rich looking. The Tassot was covered in onions tipped with two fresh plantain’s. The plantains were fried to perfection and went well with the pikliz. I got the fried goat and it was tasty but it was just too hard. It felt like I was eating Captain Crunch, gums hurts after I ate it. They have an amazing Papaya drink that they serve. The papaya drink is a 10/10. The black rice was really good, you could smell the thyme and mushroom flavor however it was cold. I still ate it all. The macaroni that came with the meal was a macaroni salad rather than the macaroni au gratin. I didn’t like the macaroni salad at all but I ate it anyway honestly because I was simply hungry. I’ll come back to try other non fried dishes on the menu."
Brunch • Seafood • Desserts • American
"I absolutely love well-seasoned legumes; they're my all-time favorite! As an American, I can tell you that if you're not enjoying legumes, you're really missing out!"
Catering
Fish • Meat • Haitian • Breakfast
"WOOOOW! Worth every dollar. I ordered tassot kabrit the portion was amazing.. there was actually a lot meat, instead of bones and fat like other restaurants in the area. The plantains were thick and fresh. The pikliz wasn’t too spicy and the black rice came in a side tray which also was a big potion, enough for lunch dinner! This restaurant obviously takes pride in their cuisine. I’ll definitely be returning"
Lunch • American • Breakfast • International
