"The restaurant hasn't seen many updates in terms of its growth over the past few years, but it has transitioned to a take-out and catering-only location. Initially, it appeared as though they were going to let the place stay old and worn down due to the natural wear and tear from being a busy spot. However, they have completely renovated the interior, making it much more efficient for customers coming in and out, as well as providing more space for staff to work. This evolution reflects its status as a culinary powerhouse with delicious food and a dedicated following."
