"We decided to explore local BBQ spots and tried this one, hoping for some authentic hole-in-the-wall ribs. To our surprise, there were no ribs on the menu! In fact, there wasn’t anything that really resembled BBQ, aside from the option to add BBQ sauce to a burger, which my husband ended up ordering. I opted for a BLT with a side of coleslaw. Everything was a la carte, so I thought maybe the coleslaw would give me that BBQ vibe. Unfortunately, the food was disappointing. My BLT was limp and lacked flavor, and we ended up using the coleslaw as a dip for my husband's french fries. Speaking of the coleslaw, it was quite unusual—more like a soup of Thousand Island dressing with a heavy dose of pepper and a few shreds of cabbage thrown in. On a positive note, the front desk staff were friendly, but the restaurant itself wasn’t very clean, and the food didn’t entice me to come back."
