"We visited the restaurant for dinner on a Friday night, and they were very busy with a 30-45 minute wait for a table for two. Instead, we decided to get take-out which was quoted to be ready in 20-30 minutes, but ended up taking closer to 45 minutes. I may consider dining in during their off-peak hours next time. I appreciated the generous amount of tortillas provided with the fajitas order, as well as the inclusion of both queso and salsa with the chips. I ordered a combination of beef and chicken fajitas, and found that I preferred the chicken over the beef. The meats were marinated well, but the chicken had a more pronounced flavor compared to the beef."
