"As a New Yorker, I pride myself on being somewhat of a pizza expert. Since moving to San Francisco, I haven't encountered any pizza that lives up to my standards, so I always approach any establishment claiming to serve "authentic NY" pizza with skepticism. However, Lanesplitter truly impressed me. The crust is thin, but it's the perfect kind of thin. It could use a bit more sauce and some extra cheesy grease to be absolutely perfect."
