"Their pizza embodies the classic NYC style, perfectly balanced with a savory marinara sauce. But what really steals the show is the crust—it deserves a trophy! I’ve heard rumors that they use a brewing process to make their dough, which contributes to its unique texture. Since their beer selection frequently changes, maybe that influences the crust too? I’m not entirely sure, but I can confidently say that I’ve loved the crust every time. Some batches are particularly exceptional!
If you enjoy olives, specifically a mix of green olives and Kalamata, you’ll definitely want to try that topping; it’s fantastic! Oh, and by the way, the beer selection is really good too!"
