"I've tried guacamole at numerous restaurants both in the area and across various regions of Mexico, but I've never encountered guacamole that has the consistency of a sauce. It was pourable and lacked any real flavor. Additionally, the tortillas used for the burritos became very hard and were difficult to chew. The meat had a decent flavor, but overall, they need to work on their guacamole recipe, improve the quality of their tortillas, and add more seasoning. If they made these changes, I'd consider returning. For now, I'll stick with Altitas, where the food is significantly better."
