Large Sparkling Water
Terrace Lounge

Terrace Lounge

112 N San Fernando Blvd, Burbank, United States Of America

Full • Meat • Drinks • Terrace


"I visited the Terrace three days ago after making a reservation approximately 10 days in advance for a meeting with a friend. Upon arrival, we were informed that they had a fixed menu for the evening with a set price. The restaurant consists of two spacious rooms, and we were seated in one of them. However, I must express my disappointment with several aspects of the experience. Firstly, the service was incredibly slow, and it proved quite challenging to get our waiter's attention. This became especially frustrating when my knife accidentally fell, and I had to wait a significant amount of time before I could request a replacement. Adding to the discomfort, we were seated uncomfortably close to the loudspeakers. Our evening took a turn for the worse when, during the course of our dinner, the restaurant abruptly decided to play deafeningly loud music. To make matters worse, a group of customers, seemingly celebrating a graduation, started dancing, making it impossible for my friend and me to carry on a conversation for a good half hour. Despite our attempts to flag down the waiter, they failed to visit our table, leaving us unable to request the check. After enduring a considerable wait, we decided to leave and settled the bill at the reception of the restaurant. As the tip was already included, we did not leave an additional gratuity. On a positive note, the quality of the food was good, and the portion sizes were satisfying. However, I must mention that the drinks were disappointingly small in size. Overall, my experience at the Terrace left much to be desired. The slow service, lack of attentiveness from the waiter, excessive noise, and inability to hold a conversation hindered the enjoyment of our evening. The fact they had another room, that was quieter, and we made the reservation so early, was another bummer."

Mission Chinese

Mission Chinese

The Mission, Dogpatch & Potrero Hill, 2234 Mission St, 94110-1848, San Andreas, United States

Fusion • Chinese • Chicken • American


"Had been to the Brooklyn sprouting of this spot and had a real fun time so wanted to check out the SF spot. Absolutely delish, and fresh feeling! Fully stuffed myself but still felt even and light despite the heavy flavors. Started with the vinegar peanuts and smashed cucumbers, the vinegary sauce in the peanuts was definitely a highlight, ended up dipping the cucumbers in the peanut’s sauce, great combo. Cucumber base was a bit more oily than I would want but still tastes great! Mongolian Beans were spicy but pleasant, had a fun crunch to it and packed with flavor. Tiki Pork Belly might have been the best combo of crunch on the outside mixed with fatty goodness on the inside, my partner and I both agreed it was the best pork belly we had ever had. Was skeptical about all the sweetness surrounding it esp with the cherries but it was subtle and added a lot. Lamb Dumplings might have been our fav, felt like the most complex flavor and was a fun fusiony Mediterranean-East Asian crossover, almost reminded me of Nepalese momo’s ?? The fennel laden tzatziki-like sauce mixed with a soy based sauce ?? Heaven! The chilled Thai peanut noodles were so fresh and the sauce proportions evened everything out beautifully. Fresh fresh fresh. We actually sent back the Sichuan Carbonara and switched it out with the chilled noodles. Highly recommend steering clear of the Sichuan Carbonara, tasted watery and bland overall and also had elements of soap?? (Don’t think the soap flavor was the sichuan peppercorn because I love that stuff) keeping it at 5 stars because the switch out to the chilled noodles was incredible. 100% will be returning."