"I am thrilled that we stumbled upon this restaurant! We were told there was a 30-35 minute wait, but we were seated within 10 minutes. We started with the crab cakes which were delicious! The tuna dish was also quite good. The Australian oysters from Orléans were really tasty. We wanted to try the stuffed shrimp, but we were too full. I enjoyed the rosemary lemonade martini. The blackberry sage margarita was excellent. Gus's bloody mary was perfect. And finally, I have to mention Joy's fantastic service! I will definitely be returning to this restaurant when I'm back in town."
