"We started with some appetizers: the Venezuelan beef empanadas and tequeños. They were fresh, hot, tasty, and cooked to perfection. The cilantro sauce that accompanied the empanadas was the closest you can get to authentic Venezuelan green sauce, known as Guasacaca. Extra points for the sauce, as it was delicious!
We also ordered a cortadito and a café latte, both of which were very good. For our main dishes, we had two arepas: the beef arepa and the pernil arepa. While it’s not typical to add pico de gallo, the flavor was still delicious. The beef arepa is made with shredded beef—just a heads up, it consists of thin chunks of meat that are incredibly flavorful. I was truly impressed by how delicious it was. The crunchiness of the arepa, its texture, and how well it was cooked were just perfect, and the portion size is generous. So think twice if you’re planning on having two arepas!
Overall, I highly recommend this place. It’s clean, the food is very authentic and extremely delicious, and the staff is incredibly welcoming and efficient, making sure your food comes out quickly. Thank you for everything, Ana! Gracias por todo!"
