"If a restaurant has a brunch and all-day breakfast menu that you can't replicate at home, it's a sign of a kitchen that truly knows its craft. Every penny spent here is well worth it. The flavors in these dishes rival those from a Zagat-rated establishment—fresh, innovative, and distinctive. We tried just three dishes, and now we can’t wait to return and sample everything else on the menu. There are so many unique flavor combinations to explore.
The hot chicken biscuit was even better than chicken and waffles, and the fried chicken was bursting with flavor. They also offered a cheesy grits breakfast dish featuring Korean BBQ-flavored bacon and kimchi; the balance of aromas was so intricate it was hard to pinpoint the spices, making it perfectly salty and sweet. Plus, they have this decadent mozzarella-filled cornbread served in a truffle cream sauce—it's meant to be shared, as it’s quite filling for two. It’s genuinely award-worthy.
If you stick to a standard dish, it’s entirely yours to keep. I strongly recommend trying the non-traditional options on the menu. And don't miss out on their flavored coffee and latte selections; they have delightful peppermint and gingerbread lattes that are simply delicious."
