"We were here yesterday. It is a small hole in the wall with such a wonderful French atmosphere. The outside seats seemed very nice, but too cool for me. We started with her escargot from the shell with a slightly roasted baguette. Perfect balance of garlic and oil. I had the days special, duck a La Orange, which was fantastic crisp, well boiled in a delicious orange glaze over root vegetables. My husband had the seafood bouillabaisse with a saffron cream sauce and recommends it very much. The service was top drawer and the prices appropriate. We had a wonderful dinner. Reservations recommended."
