"From beginning to end it was a gourmet experience. We started with the oysters in a skillet with a Cajun gravy combining oysters with andouille sausage , mushrooms, rice and a small dark Mediterranean grain, along with a square of roasted cornbread. Absolutely delicious! I then had two appetizers as my entree. The always really crunchy and tasty fried green tomatoes. My other dish was a Jamaican spicy beef dish with a sort of relish mix of yellow raisins, celery, onions with unknowable spice that was a perfect blend of flavors. My dinner partner had the sheepshead pan seared along with lobster mushrooms and some other things I can’t describe. He loved it. For dessert the fantastic white chocolate crème broule and coffee. Yum! Our server was Jeff, excellent and attentive as always."
