Pizza • Pasta • Italian • Chicken
"I've been meaning to go try for years. Omg I wish I had. I'm an Italian NYer who grew up w amazing Italian food and pizza and yes I'm a snob. I am itching to go back after one day. Am always surprised when I see chicken parmigiana so was overly surprised at how great it was. Chicken not dry or rubber. It was like buttah. I had the chicken piccata which chances are, is never as you good as you want it. It was delicious. Beyond. So light. But so flavorful as it should be. Again the chicken was perfect. Everything obviously made to order. Veal parm easily as good. The cannoli filling was good. Maybe a little too much powdered sugar but I finished it. Just enough chocolate chips. Would definitely get it again. I didn't take any anise in the shell but that's always random. Didn't try the pizza. Next time. The oven was going. The interior is small so maybe make reservations. It's quaint and dark and perfect inside. Excellent wine selection. Anywhere from $8 glass to $200 bottle. Will be going soon!!"
