"We went on a Sunday evening to celebrate a birthday. Though our reservation noted the birthday, no one at the restaurant acknowledged it or did anything special for us. The interior is beautiful, but with only two or three other diners in the whole place throughout the entire evening, the atmosphere seemed more like a museum than a restaurant. The menu was large, diverse, and interesting, with something for everyone. The appetizers we ordered were tasty, but all of them needed more flavor. The kimchi french fries were recommended and tasted OK, but there was so little topping on the fries, it was disappointing. The ahi tuna needed a spicy sauce or something more flavorful than the greens accompanying it. Our waiter was attentive and helpful, but he needed more knowledge of the wine list. The biggest issue was poor timing: the kitchen sent out our entrees just a few minutes after our appetizers arrived. Therefore, our pad thai was cold when we ate it, which only added to our disappointment that there was so little in it besides noodles. Overall, I would return but probably more for happy hour or sitting at the bar, rather than dinner."
