"The hotel lobby has a pleasant atmosphere, but the menu here is quite limited due to the small space and Manhattan location, with prices generally higher than in New Jersey. I ordered the tomato mozzarella on a baguette, but the "house-made fresh mozzarella" was unexpectedly melted, which was confusing. It had a strong oak smoke and salmon flavor, making me suspect it had been stored with lox. The pesto was too salty, though overall it tasted good, likely from quality olive oil, despite lacking pine nuts or walnuts. The tomato was bland and pale, probably out of season. Overall, the sandwich was disappointing. The baked goods are artisanal and well made, but if possible, I recommend visiting a location outside the city. If you do go to this spot, I suggest buying the pastries and preparing your own sides."
Lemon Meringue Tart
