"While the food was slightly on the burnt side and generally a bit too salty, it was still manageable. I appreciated the extensive menu, which featured a variety of options beyond just yakitori, allowing us to try a few different dishes. I definitely recommend the hotate bacon, which is bacon-wrapped scallops and was the most flavorful item we tried. My brother and mom particularly loved the broiled mackerel (definitely a good choice if you like fish). The Yaki Nasu, which is broiled eggplant topped with bonito flakes, was surprisingly effective as a palate cleanser, cutting through the salty flavors, even if it sounded and tasted a bit bland. (My brother says it’s great with soy sauce.)
However, I would suggest avoiding anything chicken, as the meat was quite dry (though the scallions were juicy). Also, pass on the Ika no maruyaki (grilled whole squid) and the Tan nira; the beef tongue was just a bit too salty and spicy for my liking."
