"Everything was spectacular.. just when we thought it couldnât get any better, theyâd bring the next dish and each dish was better than the last- and they were all fabulous! We had the cream of chicken soup, The broccolini, The house made focaccia with the Pomodoro sauce and the olive oil and balsamic, the rigatoni with the vodka sauce, the short rib gnocchi, and the orecchiette! Really loved the ambience and the decor inside, and our server Erin was fantastic! Found this restaurant on OpenTable, and absolutely canât wait to go back!"
