Linguine White Clam Sauce Linguine White Clam Sauce

Linguine pasta cooked with fresh clams in a savory garlic, white wine, and herb sauce.

Carrabba's Italian Grill Independence

Carrabba's Italian Grill Independence

19900 E Valley View PkwyMO 640571598, Independence, United States

Wine • Grill • Italian • Healthy


"I need to remember to ask not to be sat in the bar area! I love their food so I'll give the stars for that but the service was awful!!!!! The bartender was our server and she was so concerned with her 2 people sitting at the bar that we were totally ignored!!! The 2 people at the bar were regulars or friends I am sure because the language the server was using I am sure she wouldn't use around regular customers. She took forever to take our order and we literally sat and stared while she went on and on with her bar customers/friends! We finally received our food and she ran by dropping refills at our table and ran off. She didn't ask if the food was ok or if we needed anything. She went right back to talking with her friends . Somehow our food took almost 45 minutes to come out but the only other table sat in the bar came in 20 minutes after us and got their food at the same time. We finally waved her down for boxes and wanted dessert but she dropped our check and ran. We had to call her back to the table to order dessert. We had several boxes and had to ask for a bag to carry them. Service was slow and not friendly. Carrabba's has always been one of my favorite restaurants but service has gone downhill so much! This was the second time I've been sat in the bar area and had horrible service. I never tip less that 50% because I know how hard servers work. This time I tipped exactly 20% and wanted to tip less! I may need to find a new favorite place for date night with the hubby!"

Carrabba's Italian Grill

Carrabba's Italian Grill

1205 Townsgate Court Plant City, FL 33563, United States

Wine • Pizza • Pasta • Italian


"So disappointed with the service and food we received last night. Let me start by saying I?ve been conscious and patient about the issue with staffing and completely understand the challenges. However, that had nothing to do with our experience lastnight. There were 3 hostess's, at least 8 servers, and 5-6 in the kitchen. There were also many empty tables (I assume to reducedemand). We were grabbing dinner so we could get to TGH to visit a family member. We called ahead and were seated within 5minutes ????. We ordered our meal at the same time we ordered our drinks as we knew what we wanted and knew that should speed upthe process. We received our salads and bread???? fairly quick. And then we wait, and wait and wait. Finally, about 35-40minutes later I asked how much longer we have to leave. A few more minutes pass and we realize we won?t have time to eat. We?llhave to get it to go. I get up tell the manager to have ours prepares to go. Five minutes later we get our food?..$59!!! When wefinally open our containers we were even more disappointed. My husbands sirloin Marsala?had zero Marsala sauce on it. Thefettuccine was dry and was supposed ti be a double portion. My Pollo Rosa Maria has maybe a tablespoon of sauce and the pastahad about the same. Maybe there was a shortage or maybe this was intentional because we were frustrated and left?peacefully Imight add. Maybe that was the problem? Either way, the food in photos below is not worth $60. And it?s does not representexpectations for a Carrabbas."