"Antonia have always loved since Antonia greeted you at the door (back in the eighties). It was then fabulous to start with a wonderful assortment of bread and spiced olive oil and a silver tray of Italian biscuits, whether you have ordered dessert or not. The ducks were made with fine, never heavy hands. This changed something after Antonia and her husband moved to DC (and now I hear Italy). Very good, but many details are missing (including bread and cookies). But in recent years, the fine has come back. I think it is the best restaurant in Key West for its food, its ambience, its style and its complete absence from Baloney."
