"Fresh fish for a few clams is an operative phrase at The Boat House, Naples’ only “over the water” restaurant, situated literally over Naples Bay at the former Chart House. New management wisely kept the aging nautical motif ambiance, including well worn palm backed rattan chairs and tables. Floor to ceiling windows showcase bay action including sunset departures of the Double Sunshine and Naples Princess. And for spice, the sheriff’s marine patrol is on hand to nail “no wake zone” violators. Hospitality includes pleasant staffers bringing glasses of iced water without request along with menus. Piping hot Panini rolls with containers of whipped butter are tasty. A dozen seafood options range from Coconut Shrimp, Potato Encrusted Sea Bass to Bouillabaisse En Tureen, with clams, scallops, mussels and more in a garlic tomato and saffron broth. Dinner at Dusk, from $13.95, includes soup, house or Caesar salad, main course and dessert. Entrées range from a broiled or fried Seafood Combo, Jumbo Soft Shell Crab, Maryland Crabcake and Maine Lobster to Chicken Marsala, Pub Steak and Prime Rib. The House Caesar, without anchovies, had quality cheese and crunchy croutons. Although the seafood platter’s cigarette pack sized square of grouper was sorely disappointing in looks, texture and taste, the scallops and shrimp more than compensated. Rice and garlic smashed potatoes among several starchy side options melded well with fresh broccoli. Desserts, with complimentary coffee, pose a dilemma, forcing a choice among crème brulee (divine), apple crisp (quite tasty), Chocolate cake (maybe next time), rice pudding, and ice cream. While Boat House fare is more than adequate, the prize catch is ability to dine in air conditioned comfort on a steamy evening while close enough to monitor angler action on boats tied up below. Then throw in the pleasure of a pair of dolphins making unscheduled appearances only a few yards away."
