Little Gem Wedge Salad
Black Sheep Restaurant

Black Sheep Restaurant

Jacksonville, 1534 Oak St, 32204-3870, United States

Soup • Meat • Cheese • American


"Black Sheep is a great restaurant. The service is almost always excellent and this trip was no exception. Our waiter was great, personable and prompt. We had multiple happy hour cocktails which were of high quality and delivered quickly. The happy hour drinks are a great value. The Dusty Boot is my favorite and I hope it never leaves the menu. The food was good and tasty. The kitchen at Black Sheep is one of the best in Jacksonville. However the price for the food, even for the happy hour items, is getting out of hand. I have visited Black Sheep since they have opened. I’ve watched the pricing on the food increase over time and several items are now 30-50% higher than they were several years ago. Vegetable sides for dinner are now $7-8 dollars. A large salad is $14. These items used to be $5 and $10. The cheapest sliders for happy hour are $9. There is less meat on all three sliders combined than would be in a single small sandwich. The cheapest main for dinner is a $15 burger WITHOUT CHEESE. A slice of cheese is $1. One. Dollar. So $16 for a cheese burger and some shoestring fries. I know it’s grass fed beef but still! It’s obscene. If someone at Black Sheep is reading this, please, work on that menu and the pricing. You have slowly priced a loyal customer out of visiting your restaurant. You have good food but the value is no longer there. You have competition now, even in your own neighborhood. I love your restaurant and want you to win me back."

Tiny Lou's Clermont

Tiny Lou's Clermont

789 Ponce De Leon Ave NE, Atlanta, United States

Beer • Wine • Full • French


"Tiny Lou’s is a basic Instagram Influencer’s wet dream. Lots of photo ops but nary a good dish! We had a GREAT server, Fiona, who suggested all of the dishes cocktails we were excited to try. The Good Their new signature cocktail, the Ango Colada, was delicious! Rum, bitters, pineapple juice, coconut milk, and lime make for an excellent drink. The OverHyped Buratta Bread Service. Our bread was not freshly baked. The buratta in the center was ice cold and the bread was fall apart crusty, not pillowy. Our serving was a leftover piece from the day before and reheated. This was the start to our meal and pretty much set the tone… The Flavorless The French Onion Soup was so oily and flavorless. The dish is lacking salt and the onions were actually still crunchy. The Claremont Burger is an unseasonable patty of beef cooked within an inch of its death. This was ordered at a medium temperature and came out well done. The fries that accompanied this burger were so salty, they should have been added to the soup! The OverCooked and OverSalted The Hanger Steak (ordered medium) and Truffle Fries arrived as one charred brick of well done steak along with the saltiest fries ever. The truffle and Parmesan smelled wonderful when the plate was presented, but the fries were inedible due to the amount of salt that covered them. We were really disappointed in the whole meal as the service, cocktails and restaurant are wonderful. Adding t Tiny Lou’s to the ‘one and done’ list."