"We 've been here for lunch on multiple visits to Ware. The servers have been really helpful, friendly, and on top of things. The food, however, has been right on the edge of okay sometimes better than okay, and sometimes a lot worse. My wife has found a couple of dishes that she likes, but that hasn 't been the case for me. I find the prices extraordinarily high for what are sometimes small portions that are hastily plated, uninteresting, and flavorless. As one example, the fish and chips cost three times as much as you would pay anywhere else in Europe, Canada, or the U.S.A., and yet they serve are about half the portion at one third the quality you would receive in any of those other places. My wife and I do agree, however, that the side of coleslaw with that dish is very tasty. The kitchen also does not seem interested in meeting a customer where they are. If you have any feedback or concerns about your food or want it to be redone they way you initially asked when ordering, rather than the default results from the kitchen you will be asked to pay for a redo. That 's pretty unacceptable in my experience, but it aligns with my final conclusions about what Hanna Devine 's primary concerns appear to be (see last paragraph of this review). On a more positive note, food does come out very quickly from the kitchen, and the alcoholic beverages are generously poured. Judging by high prices and low quality ingredients used in dishes and beverages at Hanna Devine 's, I get the distinct impression that maximizing profits with substandard fare is a primary objective of this business, and that customer concerns or requests simply don 't matter. I could of course be wrong, as other reviewers clearly have not had the same experience, but all in all this restaurant has left an unpleasant taste in my mouth."
