"Upon our first visit for a date night, we initially had difficulty identifying if the restaurant was open due to its dimly lit exterior. Despite passing several available tables, we were seated at the far end of the restaurant, an area that felt particularly cold and unwelcoming. This prompted us to request a relocation to a more inviting setting, which the hostess accommodated by seating us at one of the unreserved booths near the entrance. During our dining experience, Olivia, our waitress, stood out for her exceptional kindness and attentiveness. She ensured that our orders were promptly delivered, and the food arrived hot and fresh. We enjoyed a Caesar salad, a delicious French onion soup, a generously portioned Fettuccine fruitta di mar, and a tangy Fettuccine steak gorgonzola. Our cocktails, the lemon drop martini and the north pole cocktail, were expertly crafted and potent. For dessert, we had a creme brulee, which, although expertly torched, lacked the expected depth of flavor in its custard. Overall, while we had a satisfactory dinner, the initial ambiance and seating experience may deter us from returning in the future."
