"I make the delivery for this place and is based on what I see when I pick up, does not even want to pamper me in a culinary experience. there are in the rule 1 or 2 persons and the person in the front that I always check, put men, touch money, give change again and they never wash their hands. talk about cross-contamination. I would even better respect it if they put on gloves. they always go out of the register and then straight to make pizzas. I understand that this goes into over 360 degrees and the germs should be killed, but my thing is that when they do that, how clean is the ones? how clean are the utensils, do they care to keep time? I've asked so many people that I just don't try it. that's just me, it's a blessing and a curse to be sure certified and to work in the almost food industry for over 16 years, I have seen everything and if I see these red flags as patron, I would rather cook home. I don't sit on the resturants in my reviews, I don't try to ruin business, but I'm trying to get the owners alert so they can do better and make their customers the best experiences possible. what disturbs some, doesn't bother others and I just give my opinion and experience as games to make omaha step up her game!"
