"We started with a reservation at on Christmas Eve ⦠they called to move the reservation earlier multiple times during the weeks leading up to it (three different times to be exact) ending up at just days before the reservation date. Clearly not the time we wanted, but they were the only place open in town that night, so we kept it. Then two hours before our reservation, they called to move it up a fourth time to because they wanted to go home early. At that point it was too late to go to any grocery store to make dinner at home so we begrudgingly agreed, even though at that point it was basically a lunch rather than anything close to a normal dinner hour. They rushed us to order within minutes of arriving, but the food came quickly so we were done with drinks apps and main courses within minutes of arriving Our waitress asked if we wanted dessert, so we ordered some. She came back and said they had closed the kitchen and we couldnât have dessert. At They had closed the kitchen and werenât serving dessert on a holiday, FIFTEEN minutes after our reservation was set to start just early that day. It was a disaster. Oh and not to mention when ordering she asked us to pick two sides for main courses, when we had ordered one each. Then returned to say we only had one side but did we want to pay extra for those second sides. We didnât ask for a second side until she wrongly insisted we had two. So no, we donât want to pay for sides we never wanted to order in the first place. It was disorganized, unprofessional, and an overall awful way to spend our holiday. And they had tables that had been seated around the same time, so it was by no means dead or else I would have understood the rush to get out. Not to mention the crowd of town drunks sitting at the bar. People had tried to come in after us w/out reservations and were turned away. If youâre going to be open on a holiday BE OPEN. If youâre going to do it like that, just close."
