Lobster Crepe
The Old Warsaw

The Old Warsaw

2610 Maple Ave Dallas, TX 75201-1924, United States

Steak • French • Seafood • American


"A disappointing experience for what we were expecting at a restaurant at this price point. We were there to celebrate a family member’s milestone birthday. On arrival we were not greeted warmly — in fact, we were not greeted at ALL. Eventually we were seated at our table where we waited . . . and eventually received menus. Eventually too, our drink and very subsequently our meal orders were taken, by staff that was functional but never personable or warm. Menus choices are basically “old stalwarts” and certainly “innovative” is not the aim for the establishment. This aspect was not unexpected on our parts. Food also was UNEVEN. Those who ordered soups found the temperature barely warm. The beef Wellington was perfectly executed though I would have preferred a mushroom filling to the liver pâté, however those of us who ordered the crab stuffed filets found them all mediumwell rather than mediumrare as ordered. Au gratin potatoes were bland. The pianist was talented, but the volume of the music was sufficiently loud as to make cross table conversation all but impossible and we were not exactly in close proximity to the piano. Thankfully, owing to the glacial pace of the meal, the performer finished his evening’s engagement about the time the main course’s dishes were cleared, so we could finally converse. Restaurant decor was staid and would benefit from a fresh interpretation along with pretty much EVERYTHING else about this dining experience"

Vault

Vault

723 Central Ave, Hot Springs, United States

Beer • Wine • Full • American


"The restaurant itself was beautiful and the service was very good. The grilled wedge salad was exceptional as was the cheesecake. I had the smoked pork chop. It was tasty but tough and literally the smallest pork chop I have ever been served. The real problem was with my husband 's Hunters Chicken. The staff indicated that it was an addition to the new fall menu. Unfortunately the chef did not perfect the recipe because it was literally too salty to eat. My husband even made me try it because he was in complete disbelief. He had no choice but to send it back. It was completely uneatable. We are in our sixty 's and have traveled the world. Neither of us have ever sent food back. The waitress handled the situation very gracefully and invited my husband to make another selection. Because she indicated that a new chicken would taste the same, and my husband doesn 't eat red meat, he was forced to order the sea bass. Unfortunately he didn 't enjoy the fish but that is beside the point. We have had plenty of mediocre meals without complaining. That 's the risk you take when you try a new place. The real problem arose when we got our bill. The restaurant charged us full price for the sea bass $55) while the chicken only cost $33). That stung and pardon the pun left a real bad taste in our mouths. I understand that restaurants need to make money and margins are slim, but that was just wrong. I will never go back just on principle. It 's not good business nor is it polite to treat customers that way. I reached out to them privately to let them know I was not satisfied, and give them an opportunity to make it right, but got no response. That is unfortunate."