"one of the best meals I've had in a long time. Kathy our server was fantastic. we had a tapas sampler as an app. squash ravioli were excellent. crab cake excellent. chicken saltimbocca was very good. I had a butternut squash salad w feta , onions, and cranberries perfect texture and blend if tastes in palate. My main course was pumpkin tortellini with shrimp. shrimp was cooked with a perfect snap. was an outstanding and unique blend of flavors. I'm so glad I ordered. my wife got a stuffed chicken dish. was goid, but chicken was dry ... plenty of gravy to offset. the desert menu is limited and all wete heavy options. they should have some light options for those of us watching sugar and calories. my chocolate ball was decadent but too much. pricing was average at about $50 per option with no alcohol This restaurant should be full every night with the quality food served."
