"The lobster was well-cooked, chopped, and served in its shell, but once again, it was overwhelmed by the same sweet teriyaki sauce. The meal comes with two lobster tails, but only one shell was on my plate. However, I suspect they used both tails and combined the meat into one shell for presentation. The lobster was tender, but the excessive sweetness overshadowed its natural flavor. On the bright side, the fried rice was cooked perfectly and didn't need any extra sauce, although it ended up coated in sauce from the other items.
The portion size was good, but my lobster hibachi cost $30 after tax, whereas the shrimp meal is $20. The diner has a cozy atmosphere with little foot traffic, so I appreciated being able to get my food quickly without hassle.
I would suggest that they avoid over-saturating dishes with thick teriyaki sauce and instead focus on balancing flavors with a quality soy sauce, teriyaki, and seasonings like those used at Ichiban or Nagoya. Additionally, the vegetables should look more appealing and not appear dry—some butter would enhance everything. Offering a clear mushroom soup as a side, as well as including a fortune cookie and chopsticks for takeout orders, would also be nice touches. My kids enjoy trying to use chopsticks!
I think I'll order from them again, but next time, I'll specify how I want my food prepared, as I believe they will accommodate my requests. Overall, I would still recommend this restaurant."
