"I made a reservation on Open Table, yet call-ahead patrons were ahead of us for tables. We arrived 10 minutes early, yet waited 15 minutes beyond confirmed time. Many booths tables were empty, but we were told the servers were backed-up. Truthfully, we would have preferred being seated with a glass of water waiting in our booth! Our server, Deb, was fabulous we were relaxed content as she took our drink orders. Unfortunately, they were out of Josh Cabernet, my husband's preferred wine, had no other cabernets or merlots (on a Saturday night)! We ordered the caeser salads, which we enjoyed, the lobster tails, which were also good. The biscuits were plentiful delicious. Deb was excellent at bringing our food without much waiting in between, she made our experience pleasant. Prices were higher than expected at a chain restaurant, our bill was more than we would have liked; especially since my husband ended up drinking iced tea instead of wine! I think we might return during the week when they have specials at prices more in line with a chain restaurant."
