Restaurants that offer Local Corn/Elote

Valencia's Tex-mex Garage

➤ 2001 W 34th St, Houston, United States Of America

Full • Wine • Brunch • Tex-mex

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"This is our first time and we received a very good impression. First, the design of inside and cleanness were good. We were served by Daniel V. and he was great with friendly smile , very patient with us cause we took a little longer to look over themenu, since it was our first time. The food, at first we saw Fried Eggs can be add to the dish , I never seen that before at aTex-Mex. So I gave it a try and it was amazing good! Just a note, there’s also a Gluten-free option too. We definitely willbe going back for more. Thank you for the good welcoming at the door, good service, and delicious food."

Valencia’s Tex-mex Garage Domain Northside

➤ 3120 Palm Way #170TX 78758, 78727, Austin, United States

Pizza • Mexican • Italian • Vegetarian

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"I had an OT reservation and was greeted by a less than energetic host who was slouched over. She was clearly bored and managed to ask inside or out. Not a Welcome to Valencia's. I looked around and decided to sit at the bar. Given her demeanor I figured the rest of the staff would be like that so I'd take my chances at the bar. Wrong choice. Bar tenders took minutes to get to me on a relatively slow night. there were only people seated at the bar and a handful of patrons in the restaurant. there were two bartenders who were cleaning to close hours early), prepping and not paying attention to who was sitting at the bar. Finally. I ordered a fountain drink and an appetizer. Well... it took another minutes to get the the fountain drink and a basket of chips and some yummy sauces. I placed an order for the Loaded queso with brisket and waited.... and waited... and waited. innings into the Yankee/Sox game and I asked how much longer it was going to be (it had been minutes at this point) and the bartender who took my order literally looked at me and said longer for what? Umm.. sir, my queso. All he said was oh my bad let me go get that. Came back with the queso that had that dry film that queso gets when it's been sitting out too long. There were diners who asked for the check times at the bar and were growing frustrated. Luckily that wasn't the case for me. The queso was good, because it was, but the service was lack luster at best. I wouldn't go back until they change whoever runs operations and whoever hires the talent."