Local Sea Scallops
The Yarmouth House

The Yarmouth House

335 Route 28 West Yarmouth, MA 02673-4661, United States

Steak • Pasta • Cheese • Seafood


"To preface this visit, it was Saturday night and it was pretty busy (seemed to also be some kind of event on one end of the place). After reserving a spot, we were seated within a few minutes right by their water mill and we noticed right away that the decor was very warm and inviting. Typically when you sit down, water is brought to you as a baseline. We didn't receive water at all, but it wasn't a huge deal. Our waiter was an older gentleman, who seemed nice and knowledgeable of the menu. Took about 20 or so minutes to get our drink orders in, and by that time we were pretty hungry and got our dinner order in. Understandably that took another 30 minutes, as we ordered the lobster and salmon. Our sodas were a little on the flat side of things, but it wasn't bad. We got the food and visibly they looked great. My salmon came with a goat-cheese risotto and I swapped the other side for mashed potatoes. The salmon was really good, nice subtle seasoning and texture was great. The mashed potatoes however were a bit too salty, and the choice of goat-cheese for the risotto was interesting but not in a way that would keep me eating it. My GF's lobster needed more seasoning/salt for sure, it wasn't bad though overall. Her mashed was also salty, and her veggies were pretty sad and flavorless. We also received bread just after we got our food, which was a bit odd since that typically comes out first. The bread might've been the best thing we had that night. We wished our waiter was a bit more attentive since he didn't check on us once during the entire evening and we had to call him over each time. Overall the food was decent at best, possibly a bit pricey for the lack of balanced flavorings but I digress. Would give it another shot though in the future."

Chesapeake Tavern

Chesapeake Tavern

1 West Mill Road, Washington Township, NJ 07853, Long Valley, United States

Pizza • Coffee • Seafood • American


"It’s a shame to post that the Chesapeake Inn is one of the best seafood places in the area. We dined there four times in last year and recently for the ALL YOU CAN EAT SHRIMP yet not until we left and saw the kitchen help eating the same special at the bar did we realize how sub par our serving was presented to us in comparison. Very shady. My suggestion is to eat in the dining rooms. The downside is the bar area is where the HAPPY HOUR specials are ordered and served which in turn results in smaller portions. And furthermore, when we asked the server for another serving of all you can eat shrimp to which he replied “ Is this your second or third helping of shrimp!” What does he care? Remember, it’s ALL YOU CAN EAT! It’s bar shrimp, medium at best and $26.99! There are no seconds on the SIDES. A pittance portion of vegetables and child’s portion of rice and the price for their frozen seafood is overwhelming for the underwhelming portions!! Never again! And those happy hour crab cakes need mayonnaise, more herbs and a LIFT in respect to their size and taste! It’s sad when restaurants add these useless garnishes/dry julienne cuts of unknown fresh veggies on my plate. Look at the pitiful stuffed shrimp! Nothing creative, all cheap plate props. That kale salad was plopped on the plate, $14! Do better, Chesapeake Tavern. Parking: The large parking lot serves three restaurants on that corner site"

Old Stove Pub

Old Stove Pub

3516 Montauk Hwy, Sagaponack, United States Of America, 11962-2068

Pub • Full • Wine • Bar-lounge


"Glad to see the Old Stove back in the game. Highs: Good beef, properly cooked to order; Excellent, attentive and accurate service; reasonable prices (especially for the Hamptons); good brussel sprouts. A matter of taste: the live music. The volume was energetic , but not so loud that it made conversation impossible. The performers were good. Lows: the recorded music, which followed the live performance, was a couple of mediocre covers (My Way, Careless Whispers, an Adele song but not sung by Adele) on what seemed to be endless loop, so we heard the same covers of already overplayed songs over and over. The Greek salad was just okay, not close to the level of the beef. The french fries were meh, at best. The oysters were very inexpensive, but also just okay much better oysters are a regular feature at East End restaurants, albeit at higher prices The OSP has the benefit of a legacy, but it also carries the burden of that legacy. The steaks at the Old Stove in the old days (1990s, say) were spectacular the best in the Hamptons by far and the handful of other dishes were terrific. They didn 't do many things, but they did what they did at an extremely high level and very consistently. And, of course, there was Coula. Overall, I 'd give the new iteration of the Old Stove a 4.2 or so. I 'm glad to have them back, I think they can raise their game and I look forward to returning."