"The waitstaff was very nice however, the food did not meet expectations. The popovers were still doughy so while the outside was brown and flakey, they as a whole were inedible. The oysters were good, but that requires no prep/cooking. Our salads were big portioned, but my husbands Cesar had yellow lettuce meaning their selection of produce to use was questionable. My filet mignon came out rare and we sent it back only to come out still rare. The manager and wait staff were nice and they took it off the bill and offered us free dessert too because of it, and when we declined dessert they comped the salads we had instead. So the appropriate actions were taken to attempt to rectify that. We did visit during a weekday, and there were only ~5 couples there the whole time we were there so wouldn’t assume they were ‘rushing’ to get it out of the kitchen that would fluff these items so much. The parm-truffle fries were the star of the dinner, but we also got the brussel sprouts which like the popovers and my steak, looked done on the outside but weren’t actually cooked through. They did get a NY strip cooked properly on the first try, but by the time we actually were able to eat it, it was cold. We did get a bottle of wine, Stag’s Leap Artemis, and it was overpriced but there weren’t many other “known” cab wines on their list I would have been comfortable ordering and/or the options were $225+."
Lollipop Lamb Chops
