"Visiting from out-of-town and found this restaurant on Open Table. It gets great reviews, and has a very cool vibe. What you need to know is that the menu changes dramatically as different chefs cycle through to try new menu items thus, the name Incubator). It’s important to know who is there and what they are offering — as menu seems to be limited. We came on a Friday night and it featured Ukko Pizza and a Patisserie.There were only four pizza choices. The eggplant vegetarian pizza was my favorite, and we all really enjoyed the very unusual presentation and version of a Caesar salad. The food was excellent and adventurous. Restaurant is on MLK and parking challenging as the payment kiosk wasn’t working and wouldn’t accept our payment got a ticket, thank you, so make sure you are able to pay — street parking is free after 6pm according to the waitress). Even though it was 95 degrees that day, we ate on the outside patio — fans made it tolerable. Also, very fun, creative cocktail options."
