Soup • Bistro • Drinks • Chicken
"We had soup dumplings. They were warm and had little flavor. The Orange chicken was cut into large pieces and was warm and somewhat mushy and slimy. The Subgum and pork in Black Bean Sauce was awful. There was no pork chop. It was dried out Char Siu pork in something sweet and black beans. The vegetable part was undercooked broccoli, button mushrooms, onions and carrots. Again served warm. Also had the Cashew Chicken and the chicken was slimy. We had Spring rolls that were dripping with oil but were served hot. It took forever to get our drinks. I would not go back. It used to be good a couple of years back. I prefer Duck House."
